Swiss Bread (EN)

39,00 Fr.
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Heddi Nieuwsma, Dorian Rollin

 

A culinary journey with 42 sweet and savory recipes.

In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. 

Date de livraison
Livraison prévue entre le 27/05/2022 et le 31/05/2022
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Frais d'envoi

Livraison via le transporteur Planzer.

Frais de port 5CHF.

Frais de port offerts au-delà de 35CHF.

Swiss Bread

A culinary journey with 42 sweet and savory recipes.

In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.

Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

 

- Simple recipes for tasty, homemade bread

- Entertaining descriptions of culinary excursions throughout Switzerland

- Captivating stories behind traditional Swiss breads

 

Sources

Plus d’information
Author Heddi Nieuwsma
ISBN 978-2-940481-79-8
Pages 336
Dimensions 17.5 x 24.5 cm

Authors

Heddi Nieuwsma

L’Américaine Heddi Nieuwsma vit en Suisse romande depuis 2012. Depuis son arrivée, elle a développé une passion pour la cuisine suisse ! Sur son blog Cuisine Helvetica, elle partage ses recettes, ainsi que des histoires et des expériences de voyage. Elle travaille sans relâche pour faire connaître la cuisine suisse, qui ne se limite pas au chocolat et au fromage, à un niveau international.

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39,00 Fr.