Pack 3 Swiss Regional Cookbooks

Pack Swiss Regional Cookbooks 

Geneva Cookbook

Geneva is a world city, famed for its hosting of many international forums and organisations, including the United Nations and the Red Cross. Now, discover the cuisine of Geneva: from traditional recipes to haute cuisine, including many classic dishes with a fresh twist, these 25 recipes from six Geneva chefs will show you how to cook - and eat - in the Geneva region. A modern take on the rich culinary traditions of Geneva, this book includes regional specialities, the best local restaurants, and interesting historical anecdotes.

Vaud Cookbook

Discover the cuisine of Canton Vaud—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cook—and eat—in the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of Canton Vaud.

In this guide, you will find a selection of local specialities as well as places where food is celebrated. Five chefs represent the various facets of the canton’s gastronomy – from the most traditional to the most modern, and from the most local to the most fusional: François Grognuz (Brasserie de Montbenon), Serena Shamash (Eat Me), Rafael Rodriguez (Auberge de l'Abbaye de Montheron), Vanessa Jeanneret (Le Café du Grütli), Cédric Pilloud (Le Zingue). Bon appétit!

Basel Cookbook

Discover the cuisine of Basel—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 26 recipes from five chefs in Basel show how people cook—and eat—in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region.

• 26 recipes from famous chefs
• Restaurant recommendations
• A list of regional products
• A contemporary look at Basel's cuisine