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1) You have already published a book on Swiss wines, where does your interest in this drink come from and what is different with this book?
I never drank wine growing up in the US, but at university everyone drank (mostly excessively) beer and cheap wine. So it was a shock to move to Paris in my late twenties and discover that wine was good to excellent, that people drank it mostly just with meals and always with other people, that it wasn’t considered a way to get high or drunk so much as an integral...