Simply Swiss

64 Essential Recipes from the Heart of Europe

Simply Swiss is a collection of 64 must-try recipes, whether you live in Switzerland or are just visiting. Tresse, carac, flûtes, zurichois minced meat, capuns from grisons, perch fillets or Älplermagronen, flavour your cooking with Swiss aromas, surprise your friends and relive the tastes of your childhood or your vacations. All the greatest Swiss and regional specialties are included! Simply Swiss is THE book to have on your bookshelf, whatever your level of expertise in the kitchen.

Selected and created by Andie Pilot, one of Switzerland's leading culinary specialists and author of several bestsellers, the recipes are guaranteed to be easy to make and can be enjoyed anywhere in the world, without the need for special ingredients. They cover every moment of the day and every type of meal, from appetizers to snacks and drinks, with special sections devoted to savoury and sweet tarts and sweet evening meals, a Swiss-German speciality.

• The best of Swiss cuisine: 64 recipes to please the whole family
• Easy to prepare: easy-to-find ingredients and detailed step-by-step instructions
• Breads, starters, main courses, desserts, drinks... A variety of tasty recipes for every moment of the day
• Recipes for everyday and special occasions

Andie Pilot is a Canadian-born Swiss chef. A lover of terroir and local produce, she is the author of three bestselling cookbooks, Helvetic Kitchen, Swiss Cookies and Alpine Elixirs. She writes and shares her passion for Helvetic gastronomy, both traditional and contemporary, on her website, helvetickitchen.com, and on Instagram @helvetickitchen.