Helvetic Kitchen

Swiss Cooking

The bestselling Swiss cookbook available in English, now with more than 100 photos from Andie’s Swiss kitchen

Andie Pilot takes readers on a photographic tour of her favorite recipes— some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef. From Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy—and illuminates many of Swiss cuisine’s curiosities.

“From Älpler-Magronen to Züpfe via such staples as Papet Vaudois, Rösti and a wicked choccy cake from Basel, this great little book hits all the right buttons with its collection of super-easy, super-Swiss recipes – bravo Andie!”

Sue Style, bestselling author of The Landscape of Swiss Wines