Helvetic Kitchen

Fr.29.90
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By Andie Pilot

The bestselling Swiss cookbook available in English, now with more than 100 photos.

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Delivery expected from 10/10/2022 to 12/10/2022
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Delivery via Planzer carrier.

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Helvetic Kitchen

Swiss Cooking

The bestselling Swiss cookbook available in English, now with more than 100 photos from Andie’s Swiss kitchen


Andie Pilot takes readers on a photographic tour of her favorite recipes— some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef. From Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy—and illuminates many of Swiss cuisine’s curiosities.

“From Älpler-Magronen to Züpfe via such staples as Papet Vaudois, Rösti and a wicked choccy cake from Basel, this great little book hits all the right buttons with its collection of super-easy, super-Swiss recipes – bravo Andie!”

Sue Style, bestselling author of The Landscape of Swiss Wines

More Information
ISBN 978-3-03869-128-0
Pages 96
Dimensions 19.7 x 25.2cm
Launch date 09.2022
Editor Bergli
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Fr.29.90