Traditional and innovative Geneva recipes, cooks full of character, places and products emblematic of the canton of Geneva.
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A traditional yet innovative collection of Geneva recipes from a collection of local cooks: get to know the places and products that make Geneva. Geneva is a world city, famed for its hosting of many international forums and organisations, including the United Nations and the Red Cross. Now, discover the cuisine of Geneva: from traditional recipes to haute cuisine, including many classic dishes with a fresh twist, these 25 recipes from six Geneva chefs will show you how to cook - and eat - in the Geneva region. A modern take on the rich culinary traditions of Geneva, this book includes regional specialities, the best local restaurants, and interesting historical anecdotes.
About the author
Louise Kasser Genecand is a native Genevan. In her spare time, she enjoys exploring the culinary world and sharing her best tips on the blog Genève et moi, where she has been sharing her love of good food and local produce since 2015. On the professional side, she is a partner in a non-profit communications agency specialising in digital marketing. Committed and curious, she puts her expertise at the service of causes close to her heart, and promotes conscious and sustainable eating.
|17 x 24 cm