Basel Cookbook

Specialities • Traditions • Chefs. Traditional and innovative Basel recipes, chefs full of character, emblematic places and products from the cantons of Basel-Stadt and Basel-Landschaft.

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Basel Cookbook

Specialities • Traditions • Chefs

Discover the cuisine of Basel—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 26 recipes from five chefs in Basel show how people cook—and eat—in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region.

• 26 recipes from famous chefs
• Restaurant recommendations
• A list of regional products
• A contemporary look at Basel's cuisine

Jessica Manurung, born in 1997, is a Basel-based food blogger who has made a name for herself on Instagram and TikTok as @basel_eats. Growing up in a gastro family, the industry is very close to her heart. Whether she is in front of the camera producing content or writing texts as a journalist - Jessica does everything with a lot of joy and dedication. Her education and professional experience in marketing and communications support her in this.

More Information
ISBN 9783038691426
Pages 112
Dimensions (cm) 17 x 24
Release date 18.04.2023
Brand Bergli
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Fr. 24.90