Sweet and Swiss

As low as Fr.39.00

Heddi Nieuwsma, Dorian Rollin

 

A culinary journey of Switzerland in 45 irresistible desserts


Sweet Switzerland is irresistible and Sweet+Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more.Un voyage culinaire en 45 desserts

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Sweet+Swiss

A culinary journey of Switzerland in 45 irresistible desserts

Sweet Switzerland is irresistible and Sweet+Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American chef living in Switzerland.

With beautiful photos and highlights from all four linguistic regions — German, Italian, French and Romansh — this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a “salty” yeasted cake, and more.

In addition, a journey to five renowned Swiss restaurants — an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto — reveals some extra-special creations, and takes readers on a tour of Switzerland’s landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.

More Information
Author Heddi Nieuwsma
Weight (kg) 0.780000
Brand Helvetiq

Authors

Heddi Nieuwsma

American Heddi Nieuwsma has been living in French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to bring Swiss cuisine, which is not limited to chocolate and cheese, to be known internationally.

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Fr.39.00