Spaghetti Science

The Chemistry, History and Art of Pasta

Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti.

Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves.

Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.

About the Author

Lucia Rush is an illustrator with a passion for cooking and creating things with her hands. During her childhood in Seattle, she discovered the joys of cooking, building, and designing—an enthusiasm that continues to this day. Through picture books, she aims to pass on this creative curiosity and joy of craftsmanship to children. Lucia lives in Berlin.