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Heddi Nieuwsma moved to Switzerland from the United States in 2012. Since her arrival, she has developed a passion for Swiss cuisine, which she wants to introduce to other countries with something other than chocolate and cheese. Via her blog «Cuisine Helvetica», she shares recipes, stories and travel experiences. After «Swiss bread» she invites us to discover Switzerland through 45 desserts.
How do you usually pick or collect recipes for a book?
First and foremost, I want to pick recipes for foods that I love to eat myself. Then, because I always try to show the diversity of Switzerland, I s...